M49 Mehas, Kay Yockey. Food Science [Текст] / Kay Yockey Mehas, Sharon Lesley Rodgers. - 3rd ed. - New York, N. Y. [etc.] : Glencoe : McGraw-Hill, 1997. - 399 p. : il. - Bibliogr.: p. 374-399. - ISBN 0-02-647647-9 : 035.00 грн, 65.00 грн ІРЦ "Вікно в Америку"
Рубрики: Харчові продукти--Біохімія фывфывфыв: ВІТАМІНИ -- ВИТАМИНЫ -- МІНЕРАЛИ -- МИНЕРАЛЫ -- ЇЖА -- ЕДА Аннотация: Food science is a course that has a variety of applications to your everyday life. By applying what you learn bout food and how it affects your body, you may develop a healthier lifestyle than you have had in the past. At the same time, you may find an area of this many-faceted field that you will choose to study further after you leave high school. Держатели документа: ЖОУНБ Доп.точки доступа: Rodgers, Sharon Lesley Экземпляры всего: 2 ІН (2) Свободны: ІН (2) |